Brown Sugar Cinnamon

It’s a warm, aromatic loaf that blends the natural tang of sourdough with the cozy sweetness of brown sugar and a swirl of fragrant cinnamon. The crust bakes up golden and slightly caramelized, while the interior stays soft, moist, and tender with a hint of chew. Each slice has subtle pockets of melted brown sugar that create a rich, toasty sweetness balanced by the spice of cinnamon. Perfect toasted with butter, paired with cream cheese, or enjoyed as French toast, it’s a comforting twist on classic sourdough that feels both rustic and indulgent.